Showing posts with label cheese processing. Show all posts
Showing posts with label cheese processing. Show all posts

Kinetrol Blueline Actuator Stands Up to Harsh Conditions in Cheese Factory

mozzarella cheeseA very large mozzarella cheese producer in the USA had an actuator problem with their EFV’s (Enclosed Finishing Vats). The flow of the curds being blown into the EFV’s is controlled by star valves and pneumatic actuators. The actuators and valves serve (2) critical purposes: 1) The shut off of the star valve; and 2) controlling the air flow of the blower.

The cheese plant had continuous service problems with their existing actuators. Some had to be replaced within one week of installation. Failure of the actuators caused the curd line to be plugged, and when replacement of the actuator was needed, it would result in a huge mess to be cleaned up off of the production floor. With a 24/7 production timetable, a solution needed to be found to keep the EFV’s up and running.

Kinetrol Blueline vane actuators were recommended because of their 4 million operation guarantee and the new proprietary coating that meets FDA specifications and is permitted for use in food service.

The Kinetrol Blueline actuators eliminated the maintenance issues completely and the Blueline coating has held up excellently after caustic wash-down, with no signs of degradation or fading.


https://kinetrolusa.com
972-447-9443